临近大街的路边餐厅，不算什么大名气的店家，不过生意看起来还很不错的样子，整体是那种标准的带一点点法式风格，但是做出来的样子很本土的越南菜，味道个人觉得不错，朋友说是一般，个人口味不同吧。

Chim Sao

Wine is said to be the characteristics of this house, said that it is all imported from France, and it does not feel good. At most, it is improvised. The cheesecake is OK. The medium taste is not good. As a tourist store, it feels lacking in characteristics.

This is an old store hidden in the alley. Small area. Mainly French bread. Special sandwich made of baguette bread, sandwiched vegetables, eggs, meat in the baguette, taste modern. Recommended pork sandwich, button meat bread.

The restaurant is famous for its former US President Barack Obama. The late gourmet Anthony Borden visited this place to taste, and the popularity of the long-lasting B&uacute;n chả Hng Lin! B&uacute;n chả from Hanoi barbecue rice noodles, pick up a dry but Q-pop rice noodles, with fragrant roast pork, lettuce, nớ c chấm to eat together, with carbon grilled oily fragrance is refreshing to balance, very delicious! 

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It is also made of rice as a raw material, crispy and very delicious. , A very chewy dish that can be used as a staple food. The point is that the small ingredients added here are rich in all kinds: onion, coriander, leek, garlic oil, pepper noodles

这家店开在法国区，属于标准的法国色拉，一般的色拉价格都在5000-6000越南盾之间，味道不错，很健康，多数来吃的是女性。

This store is opened in the French district, which belongs to the standard French salad. The general salad price is between 5000-6000 VND. It tastes good and is very healthy. Most of them are women.

这间位于小巷子里的精致餐厅提供各种越南菜式，古朴的木质家具及装修，感觉回到了过去。红酒牛肉肉质非常嫩，酱汁香浓。海鲜春卷非常有河内的特色，外酥里嫩，味道鲜美，配上当季的菜汤和果汁，想象着去享受一顿优美的法国殖民时期的越南式晚餐吧。

This fine restaurant in the alley offers a variety of Vietnamese cuisine, simple wooden furniture and decoration, and feels back in the past. Red wine beef is very tender and the sauce is strong. Seafood spring rolls are very Hanoi special, tender in the outer and the delicious, with seasonal vegetable soup and juice, imagine enjoying a beautiful French colonial Vietnamese dinner.

河内一家比较高档的越南风味，受当地人欢迎,门口排满摩托车，顾客很多，乳鸽，鸭胸肉，海鲜春卷，还来一杯茉莉花茶，午餐就这么美味。

A relatively high-end Vietnamese flavor in Hanoi, popular with locals, full of motorcycles at the door, many customers, pigeons, duck breasts, seafood spring rolls, and a cup of jasmine tea, lunch is so delicious.

这里环境不错，一栋独立的法式小楼。不过菜品一般，牛肉黏牙，招牌乳鸽做的跟我住的当地4星级酒店做的差远了，同时菜品分量特别少，一个人点了牛排、春卷和乳鸽才勉强吃饱，服务员英语很糟糕，服务态度也很一般，感觉是收钱入选美食林的。一共花了50万越南盾

The environment here is good, a separate French building. However, the dishes are average, the beef sticky teeth, the signature pigeon is far worse than the local 4-star hotel I live in, and the dishes are particularly small. One person ordered steak, spring rolls and pigeons to barely eat. The waiter&#39;s English is very bad, and the service attitude is very general. It feels like it is collected for the food forest. It cost 500,000 VND in total

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